Description:
Food services and hospitality encompass restaurants, cafes, and catering businesses, contributing to the local culinary scene and providing dining options for residents.
Examples:
– Local Restaurants: Diverse eateries offering various cuisines.
– Coffee Shops: Cafes providing coffee, snacks, and a social space.
– Catering Services: Businesses catering events and special occasions.
Typical Minimal Size of Population Served to be Viable:
A small city with a population of around 5,000 to 10,000 can sustain local dining options, while a population of 15,000 or more may support a more diverse culinary landscape.